Vegetable spring rolls ‘poh pia tohd’ - £4.50

Vegetable rice paper rolls with vermicelli mungbean noodles and homemade tamarind dipping sauce.

Grilled Thai satay - Chicken £4.95, Prawn £5.95

Marinated chicken or prawns on skewers, served with a classic peanut sauce.

Thai tempura - Prawn £5.10, Vegetable £3.95

Served with apricot plum sauce.

Crisp chilli calamari ringlets ‘pla meuk todd’ - £4.80

Chilli coated calamari served with sriracha hot sauce.

Caramelised crispy noodles ‘mee krob’ - £4.70

A toss of soybean-tamarind sauce with chicken and prawns topped with fresh beansprouts.

Spicy fish cake 'todd mun pla’ - £5.20

Served with cucumber & red onion relish.

Prawns rolls ‘goong kra bong’ - £5.10

Tiger prawns wrapped in a jacket of crunchy filo pastry served with tamarind-plum sauce.

Our famous Thai dim sum ‘kanom geep’ - £4.95

Steamed won ton skin filled with minced chicken, prawns and water chestnuts.

Thai herb steamed mussels ‘hoy obb' - £5.20

With lemongrass and sweet basil, served with hot chilli and garlic sauce.

Thai rarebit 'kanom bang na goong’ - £4.95

Minced prawns on toast with sesame seeds.

Crispy tofu ‘tao hoo todd’ - £4.20

With Thai sweet and sour sauce,

Ginger fish in blanket ‘pIa hoom pah’ - £4.50

Wrapped in filo pastry, served with apricot plum sauce.

Siamese hot hors d'oeuvres ‘kongwang thai thai’ - £5.95

Selection of mixed appetisers.

Bangkok tender BBQ spareribs ‘see krong moo yang’ - £5.20

With spring onions and toasted sesame seeds.

Thai crab cake ‘boo jar’ - £5.20

Served with chilli siracha sauce.


Fisherman prawns salad ‘pla goong’ - £5.95

Chargrilled prawns tossed with red onion, chilli and lime dressing.

Guest house salad ‘sa lad kack’ - £4.45

Green salad with cucumber, crispy sweet potato chips, hardboiled eggs and curry peanut dressing.

Grapefruit salad & crispy calamari ringlets ‘yum som o’ - £5.20

With peanuts, toasted shredded coconut and tamarind dressing.

Thai glass noodles salad ‘yum woon sen’ - £4.95

Chicken and prawns, lemon juice and coriander.

Lemongrass Thai beef salad ‘yum nurr’ - £5.95

Tossed with fresh coriander, mint and dry chilli.


Thai comfort glass noodle soup ‘gang jued woon sen’ - £4.25

With tiger prawns, ginger in vegetable broth, transparent noodles and coriander.

Coconut chicken soup ‘tom kha gai’ - £3.95

Lemongrass chicken in coconut and galangal soup.

Tom yum soup ‘tom yum’ - £4.45

Lemongrass prawns or mixed seafood in spicy sour soup.

Gardener soup ‘gang jued pak’ - £3.95

Assorted greens in vegetable broth.

Main Meals

Green or red chicken curry - £6.80

With aubergines, bamboo shoots, coconut milk and fresh basil.

Sweet shredded beef ‘nurr waan’ - £7.80

Sautéed sliced fillet of beef with garlic, coriander. sesame seeds and spring onion.

Family style ginger dish ‘pad khing’ - £7.10

Pork, chicken or beef stir-fried with ginger, wood-ear mushroom and spring onion.

Sweet & sour ‘preaw wan’ - £7.10

Thai sweet and sour with a choice of pork, chicken or beef stir fried with cucumber, fresh tomato, pineapple and spring onion.

Chilli basil chicken, pork or beef ‘pad kra pow’ - £7.10

Wok stir-fried with ‘bird’s eye’ chilli, garlic and Thai basil.

Rainbow trout in three flavour sauce ‘pia trout’ - £8.95

Crispy de-boned trout with ginger savoury hot, sweet and sour sauce.

Caramelised tamarind jumbo prawns ‘goong ma kham’ - £8.95

Tossed with soybean tamarind sauce, crispy fried shallots and cashew nuts.

Phuket jumbo prawns with lemongrass ‘goong ta krai’ - £8.95

A fiery dish from the south of Thailand. With chilli, garlic, coriander and fresh green peppercorn.

Stir-fried mixed seafood with roasted chilli paste ‘talay pad prik pow’ - £8.95

With our home made chilli jam and fresh green peppercorn.

Bangkok stir-fry with cashew nut ‘pad ma muang hima pan’ - Duck £8.95, Chicken £6.80

With shiitake rnushrooms and oyster sauce.

Green devil chili duck ‘pad pet ped yang’ - £8.95

With green curry paste, coconut milk, green peppercorn and lesser ginger.

Chiang Mai chicken hinlay stew ‘gang hung lay’ - £7.00

With ginger, roasted peanuts, tamarind and hinlay powder.

Massaman of braised lamb shank ‘gang massaman ka kea’ - £8.95

Southern style curry with peanut and coconut milk.

Chicken or beef massaman curry - Beef £8.95, Chicken £6.80

Panang curry ‘gang pa nang’ - Prawns or Beef £8.95, Chicken or Pork £6.80

Grandma’s favourite curry. Always made for temple festivals. Cooked with coconut milk, longbean and kaffir lime leaf.

Grilled Siamese duck breast ‘pa nang ped yang’ - £8.95

With sauce of rambutan, green peppercorns, red panang curry, coconut sauce and fresh basil.

Green curry prawns ‘kiew wan goong’ - £8.95

With aubergine, bamboo shoots, lime leaf, coconut milk and sweet basil.

Grilled young chicken ‘gai yang’ - £6.80

Barbequed in thai boxing ring style. Served with tropical chilli sauce.

Samui island chilli swordfish ‘pla pad pet’ - £8.95

With chilli paste and lesser ginger, topped with fried basil.

Pattaya style grilled jumbo prawns ‘goong paw’ - £8.95

Served with tropical storm chilli garlic sauce.

Pan roasted salmon steak ‘choo chee pla’ - £8.95

With tiger prawns and green curry sauce.

Stir fried beef with oyster sauce ‘neua nam mun hoy’ - £7.80

Succulent slices of beef stir-fried with assorted vegetables and cashew nuts in oyster sauce.

Jumbo garlic prawns ‘goong gra tiam’ - £8.95

With our delicious garlic pepper sauce and coriander.

Fillet of pork with garlic coriander ‘moo gra tiam’ - £6.40

Topped with crispy fried garlic.

Vegetarian Favourites

Vegetable green or red curry ‘gaeng pak’ - £6.50

With coconut milk, mixed vegetables, lime leaf and fresh basil.

Stir-fried mixed vegetables and tofu ‘pad pak tow hoo’ - £6.50

Wok stir-fried with savoury garlic sauce.

Pra Ramayana - £6.50

Steamed assorted vegetables with a dressing of warm peanut sauce.

Vegetarian chilli basil ‘pak kra pow’ - £6.50

Tofu and mixed vegetables wok-fried with garlic, chilli and Thai basil.

Jungle curry ‘gaeng ba’ - £6.50

With shiitake mushrooms, bamboo shoots, aubergine, lesser ginger, red curry paste, fresh tofu and Thai sweet basil.

Bean curd panang ‘panang tow hoo’ - £6.50

Fresh tofu braised with green peppercorn, mushrooms, kaffir lime leaf, red panang curry, coconut sauce and crispy Thai basil.


Seasonal greens with oyster sauce - £4.95

Ginger fried mixed vegetable - £4.95

Noodles and rice

Pad Thai - £5.95

Classic Thai noodles stir-fried with prawns, chicken, peanuts, tofu, beansprouts and lime.

Pad Thai vegetarian - £4.95

Rice noodles with shiitake mushrooms, tofu, baby corn, french beans, peanuts, beansprouts and lime.

Sauteed chilli & garlic sliced chicken noodles ‘pad kee mow’ - £5.95

With onions, aubergine, bamboo shoots, crushed garlic, chilli and sweet basil.

Smoked chicken fried noodles ‘guay teaw kua gai’ - £5.45

Rice stick noodles stir-fried with chicken, egg, pak choi and toasted sesame seed.

Egg fried noodles - £3.00

Thin rice noodles with soy sauce and spring onions.

Whole earth noodles - £5.20

Fresh egg noodles sauteed with mixed vegetables and fresh tofu.

Egg fried rice - £3.00

Jasmine plain rice - £2.30

Sticky rice - £2.75

Garlic brown rice - £2.75

Coconut rice - £2.75

‘Poisian’ rice (eight heroes noodles) - £4.95

Glass noodles stir-fried with eight kinds of vegetables.

Siam fried rice - £5.75

Fried rice with any meat of your choice. Chicken / prawns / mixed seafood / pork.

Exotic vegetarian fried rice - £5.20

With pineapple, egg, tofu, sweet potato and cashew nuts.

Call us on 01843 868762 to book a table or order a takeaway.


Siam Kitchen Thai restaurant has just opened in Broadstairs and our new website is currently

under construction. If you would like us to notify you when the new site is launched, please send an email to:

Call us on 01843 868762 to book a table or order a takeaway.

Sorry but we can’t take bookings by email.

Find us at: Siam Kitchen, 40 Albion Street, Broadstairs, Kent CT10 1NE

(click here for a map)

We are sure you will enjoy a visit to our friendly restaurant and discover a real Thai experience. We’re open 6 days a week (closed Tuesday) from 12 to 2:30pm for lunch

and 6 to 10:30pm in the evening.

In the meantime, here is our takeaway menu

and we look forward to seeing you.